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Making every event one to remember.
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When you think of Shully's we hope your first thought is, "that meal was fantastic", but we know there are many elements that come together to create a total experience.
Great food doesn't make a great party - at least, not by itself. How it's served, the surroundings, the total environment should reflect the mood you want to create. Our special event coordinators will make sure your party is all you want it to be.
As a full-service caterer, Shully's Cuisine & Events can help with tents, electrical, lighting, even theme. Need a place to host your event? We're on the list of preferred caterers at every prime location in the area. We'll also manage the vendors involved to keep things flowing smoothly.
Galas, fundraisers, weddings - we offer the knowledge and experience to translate your vision into a seamless event, leaving you time to enjoy yourself without worrying about the details.
But ultimately the food is at the pinnacle of success. As Shully's is a custom caterer, meaning we create the menu to suit your tastes, the time of year, the occasion, the venue and the budget, we would like to give you a sampling of some of our many different menus.
Passed and Placed Hors d'oeuvres Menu
Brunch Buffet Menu
Summer Buffet Menu
Sit-Down Dinner Menu with Shully's Signature Guest Choice Entree
Wedding Reception Stations Buffet Menu
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Passed and Placed Hors d'oeuvres Menu
PASSED HORS D'OEUVRES
Potato Latkes topped with Smoked Salmon, Sour Cream, and Fresh Dill
Raspberry and Brie in Phyllo
Skewers of Beef Sesame
Bruschetta
PLACED HORS D'OEUVRES
Vegetable Crudités with an herb dip
Sesame-crusted Chicken Salad Tea Sandwiches
Maple Honey Ham and Dill Havarti Sandwich with Dijon Mustard
Vegetarian Tortilla Wrap
Chef Selected Wisconsin Artisan Cheese Board
DESSERTS AND COFFEE
An assortment of petite desserts to include:
Chocolate Mint Mousse Trifle, Crème Brûlée, Pecan Triangles, Lemon Bars, and Assorted Cookies
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Brunch Buffet Menu
Zucchini & Onion Frittata
Torte Milanese
(egg, ham, spinach, mushrooms, and mozzarella cheese baked in puff pastry)
Whole Trout or Thin Sliced Smoked Salmon
Marbled Rye, Horseradish Sauce, Onions, Capers, Tomatoes and Chopped Egg
Roast Beef Hash
Fresh Fruit Platter
Fresh Bagels & Cream Cheese
Pecan Sticky Buns with Sweet Cream Butter
Pancake Station with Assorted Toppings
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Summer Buffet Menu
Caesar Salad
Grill Roasted ½ or ¼ Chicken
prepared barbecue style with sauce on the side
Grilled All Beef Hamburgers
served with complete condiments
Grilled then Beer-soaked Usinger Bratwurst
served with kraut and complete condiments and buns
Roasted Corn on the cob
Served with sweet butter
Baskets of Potato Chips and Pretzels
Sliced Watermelon
An assortment of petite desserts to include:
Lemon Bars, Pecan Triangles, Fresh Fruit Tartlets, and Assorted Cookies
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Sit-Down Dinner
PASSED HORS D'OEUVRES
Grilled Skewered Shrimp tossed in fresh lime juice and cilantro
Belgian Endive Nested with Crab Salad
Three Onion and Gruyere Cheese Tartlets
Ginger Chicken wrapped in Bacon
FIRST COURSE
Zucchini Nest with Chevre Cheese Egg
Served with Dijon Mustard Vinaigrette
Fresh Rolls with Butter
SHULLY'S SIGNATURE GUEST CHOICE ENTRÉE
Rosemary Filet of Beef OR Red Snapper with Lemon Butter
Served with oven roasted new potatoes tossed with olive oil and green beans
DESSERT AND COFFEE
Yellow Cake with Caramel Mousse, a layer of Caramel, and Vanilla Buttercream
Plate designed with Crème Anglaise
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Wedding Reception Stations Buffet Menu
Cheese Platter with Crackers
In Bridal Dressing Area
PASSED HORS D'OEUVRES
Petite Crab Cakes with Rémoulade Sauce
Three Onion and Gruyere Cheese Tartlets
Potato Latkes topped with Smoked Salmon, Sour Cream, and Fresh Dill
Strawberry Canapé
SOUP & SALAD STATION
Cream of Mushroom Bisque in a Saki cup
Roasted Beet Salad with Bleu Cheese, Candied Pecans & Balsamic Dressing
MINI ENTRÉE STATION
Shrimp, Crab Claw, Scallop, Chicken & Andouille Paella
MINI ENTRÉE STATION
Carved whole roasted Beef tenderloin
Served with shallot demi glace
Nested on Caramelized Onion Mashed Potatoes
MINI ENTRÉE STATION
A collection of Wisconsin Artisan Cheeses
Chef's Choice of three cheeses with Sliced French Bread
House-Made Fresh Pasta and Vegetable Stack
Finished with Cream Sauce & Tomato Coulis
DESSERT AND COFFEE STATION
Wedding Cake
Plated with Fresh Berries and Sauce
An assortment of petite desserts:
Chocolate Mousse, Crème Brûlée, Lemon Mousse with Raspberry, And Tiramisu
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Shully's Cuisine & Events. Only the best.
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