Looking for a new way to enjoy a Milwaukee Fish Fry? Shully's Cuisine & Events is hosting a one-of-a-kind, non-traditional "fish fry" experience. On Friday, April 18th (Good Friday) Shully's opens their doors to the public for a "Flight Night". Shully's chefs have teamed up to prepare a meatless multi-course fish and seafood dinner paired with hand-crafted, artisanal beers. Each "Flight" is a small-plate course complimented with specially selected brews. The evening starts at 6:30pm with passed hors d'oeuvres. At 7:30pm, guests are seated and the dinner begins. After four scrumptious courses and some lively conversation, the meal concludes with a trio of desserts. The cost is $40pp (gratuity is additional) and reservations are required and limited. Gather your family or friends for an evening of live music, Shully's creative cuisine and the drink that made Milwaukee famous!
Sooooo you don't like beer?!?! How about we substitute some wine?? We do like to accomodate.
Friday, April 18th - FLIGHT NIGHT Menu
Passed Hors d' Oeuvres Upon Guest Arrival
Grilled Snapper, Skewered with a Pineapple Mango Salsa
Lobster Roll on mini hot dog bun (buttered and grilled)
Crostini of Smoked Amberjack Pate
Oyster Sliders with Remoulade Sauce
Paired with "Kingpin" and a Variety of Beers
Grilled Calamari, Soft Polenta, Plum Tomato Stew, Parmesan, Herb Dusting
Paired with Leffe Blonde Blond
Mixed Greens with Orange Supremes, Shrimp & Crab Cake
Bowls of seasoned French Fries
With a flavored aioli and ketchup on the side
Paired with IPA Bridgeport
Paired with Laguntias "Little Sumpin"
Grilled fish with Swiss Rosti Potato, Funky Coleslaw, paired with Skate Wing, white beans, shitake mushroom, sun-dried tomato broth
Paired with Gnomegang
Petite Lemon Pudding Cake, Beeramisu, Pavlova with Rhubarb and Vanilla Custard
Paired with Lindeman's Casis Beer