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Making every event one to remember.
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Euro Dinners
Once again, Shully's is offering our multi-course euro-style dinners. With each course,
Chef Shully pairs a wine from his personal
cellar. Come and experience a memorable
evening at Shully's!at Shully's Cafe Swing Into Spring Prepared with Locally Grown and Organic Food March 19 & 20, 2010 Friday, March 19th is "Give Back Night"
$25 from each paid reservation will be donated to Ozaukee Family Services. Cocktails 6:30-7:00 p.m.
Dinner 7:00 p.m. The cost of each dinner is $l25.OO per person, wine and tax included. A credit card is required to hold your reservation. For additional information, to purchase gift certificates or to make your reservation, Call 262.242.6633
Swing Into Spring Menu
1st Course Sweet Potato Soup with Fried Shallots & Chive Oil Second Course Pulled Dominion Valley Pork in Mole Fried Polenta Disks, Avocado Salsa and Chimichurri Sauce Intermezzo Grapefruit Sorbet Third Course Milwaukee Ale House Beer-Battered Rushing River Trout Yellow Pepper Remolade and Pickled Slaw Fourth Course Made in WI Goat Cheese Ravioli Swiss Chard from Growing Power , Butternut Squash Sauce Herb Oil and Smoked Tomato Concasse Fifth Course Locally grown Steak Au Poivre Mustard Seed Spaetzle with Spinach from Growing Power Sixth Course House-made Pancetta Risotto Cake Wilted Arugula, Corn Crusted Scallop & Shrimp Grilled Corn, Red Pepper Peppadew Sauce with Pinenuts Seventh Course Individual Puff Pastry Wrapped Brie, Fig, Walnuts and Pears Complimented with Sweetwater Organic Watercress Salad Eighth Course Tres Leches Cake with Compacted Strawberries and Lime Curd Each course will be complimented with a wine or beer. Some will be organic. |
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146 Green Bay Road • Thiensville, WI 53092 • (262) 242-6633 • Fax (262) 242-6765 • info@shullyscuisine.com