HEAT UP YOUR KITCHEN THIS WINTER WITH SHULLY'S

2010 marks our 27th year in business. To kick off the New Year, this January, February & March we are offering our unique style of food & service for those special in home sit-down dinners. Our plan is geared for those intimate gatherings of 8-24 guests.

Our per person fee includes, hors d'oeuvres, 5-course seated dinner, floor/kitchen staff, service & coordinating fee, all china, silverware and glassware. Not included are linens, floral, bar beverage, bartender and dinner wines. These items can be arranged for by contacting our event planners.

This would be a great opportunity for you to dip into the wines
you've been collecting all these years!

This all inclusive plan normally costs $150 or more per person. For this January-March, we are offering our plan for $125 per person, all inclusive - in your home.

This is a fabulous opportunity to enjoy Shully's Cuisine in your home this winter season.

Sincerely,
Scott Shully


Call 262.242.6633 to plan your dinner party with one of our experienced coordinators!

MENU OPTIONS

Passed Hors d'Oeuvres

Selection of Chef's Choice of Passed Hors d'oeuvres Upon Guests Arrival.

First Course Options - Choice of Any One

Double Beef Consommé
Original Recipe - Crock of French Onion Soup
Wild Mushroom & Sherry Wine Cream Soup
Scott's Celery Root Salad with Duck Confit
Zucchini "Nest" with Fresh Goat Cheese Quenelle - Dijon Vinaigrette

Second Course Options - Choice of Any One

French-Style Scrambled Eggs with House Cured Ventre de Porc (Bacon)

White Truffle Floured Alaskan on Mushroom Risotto, a la Lake Como, Italy

Shrimp Dijon served in a Coquille Shell

Tableside Preparation of Authentic Caesar Salad

Seared U-10 Scallop with Prosciutto, Lettuce and Roasted Tomato with Balsamic Glaze

Third Course Options - Choice of Any One

Strauss Veal - Braised Osso Bucco
Wild Mushroom Risotto

Strauss Lamb - Herb Crusted Roasted Lamb Rack
Potato Anna - Steamed Snap Peas with Toasted Pinenuts
Garlic & Herb Demi-Glace Sauce

Traditional French Style Boeuf al la Bourguignonne
Turned Vegetables & Potato with Fluted Mushroom Caps
Traditional Pork Belly Crackling - Outstanding!

Braised Lamb Shank with Garlic Cloves
Orzo Pasta with Roasted Tomato, Black Olives, Fennel, Roasting Juices & Garlic

Tournedos a La Ambassade
Pan Sautéed 6oz. Steer Filet Set on Zucchini and Caramelized Onion Bed
Sauce Charon - Hollandaise with Tomato

Fourth Course Options - Choice of Any One

Petite Greens Salad with Artisan Wisconsin Cheeses and Martini of House Cured Raisins

Gorgonzola Cheese on Pecan Raisin Toasts with Mache Greens

"Grilled Cheese" with Brie, Apricot and Pecan Glaze on Buttered Grilled Brioche

Fifth Course Options - Choice of Any One

Warm Molten Chocolate Cake with Coffee Crème Anglaise
Warm Bread Pudding with Whiskey Butter Sauce
Individual Crème Brulee with Chocolate Truffle
Mousse au Chocolate with Ladyfinger Cookie
German Apple Strudel with Caramel Ice Cream Scoop

Coffee Service

Milwaukee's Magnificent Bride
Wedding Show at the Pfister Hotel

Sunday, February 28th, 2010 - 11AM to 4PM

Southeastern Wisconsin's most exclusive wedding artisans will inspire the planning of your special day. Join us for an afternoon of champagne, fabulous food, wonderful workshops, and the latest trends in wedding design. Please visit milwaukeesmagnificentbride.com for more information.