WEEKLY MENU SPECIALS

BBQ THURSDAY

 

Pulled Pork Sandwich

A Pulled Pork Sandwich with Pickled Red Onions, a Side of Slaw and Baked Beans, Served with BBQ Sauce on the Side.

 

 

FRIDAY FISH FRY

 

Beer Battered Fried Cod

Three Pieces of Beer Battered Fried Cod, Served with Potato Pancakes, Apple Sauce, Tartar Sauce, Creamy Slaw, Lemon Wedges, & a Rye Roll with Butter.

 

Seared & Baked Fresh Lake Erie Walleye

Two Pieces of Seared & Baked Fresh Lake Erie Walleye, Served with Roasted Garlic & Herb Potatoes, Apple Sauce, Tartar Sauce, Creamy Slaw, Lemon Wedges, & a Gluten Free Roll with Butter.

OKTOBERFEST SPECIALS

Chicken Weinerschnitzel Sandwich

Chicken Weinerschnitzel on a Pretzel Bun with Lemon Caper Butter

and a Side of Swiss-German Potato Salad.

 

Chicken Weinerschnitzel Dinner

Two Pieces of Chicken Weinerschnitzel with Lemon Caper Cream Sauce with

Braised Red Cabbage and Caramelized Onion Bleu Cheese Mashed Potato, & a Marble Rye Dinner Roll.

 

Braised Pork Shanks

Two Braised Pork Shanks Served with a Dried Cherry Kirschwasser Demi-Glace Sauce, Red Cabbage and Caramelized Onion Bleu Cheese Mashed Potato & a Marble Rye Dinner Roll – GF.

 

Curry Bratwurst

Locally Made Fresh Brat Served on a Pretzel Sausage Bun, Served with House Made Curry Ketchup on the Side, Served with Sauerkraut and a Bag of Chips.

 

Gemishtensalad

Plate Arranged Collection of Summer Sweet Corn Salad, Sour Cream Cucumber Salad, Sliced Fresh Tomato, Celery Root Salad and Julienne Carrot Salad with Golden Raisins - GF, Vegetarian.

 

Local Apple Strudel

House Made Pfeffernusse Cookie

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Copyright © 2014 │ Shully's Cuisine & Events

146 Green Bay Road, Thiensville, WI 53092      │      262-242-6633      │      800-818-6765      │      Fax 262-242-6765      │      info@shullyscuisine.com