WEEKLY MENU SPECIALS
Pulled Pork Sandwich
A Pulled Pork Sandwich with Pickled Red Onions, a Side of Slaw and Baked Beans, Served with BBQ Sauce on the Side.
FRIDAY FISH FRY
Beer Battered Fried Cod
Three Pieces of Beer Battered Fried Cod, Served with Potato Pancakes, Apple Sauce, Tartar Sauce, Creamy Slaw, Lemon Wedges, & a Rye Roll with Butter.
Seared & Baked Fresh Lake Erie Walleye
Two Pieces of Seared & Baked Fresh Lake Erie Walleye, Served with Roasted Garlic & Herb Potatoes, Apple Sauce, Tartar Sauce, Creamy Slaw, Lemon Wedges, & a Gluten Free Roll with Butter.
Chicken Weinerschnitzel Sandwich
Chicken Weinerschnitzel on a Pretzel Bun with Lemon Caper Butter
and a Side of Swiss-German Potato Salad.
Chicken Weinerschnitzel Dinner
Two Pieces of Chicken Weinerschnitzel with Lemon Caper Cream Sauce with
Braised Red Cabbage and Caramelized Onion Bleu Cheese Mashed Potato, & a Marble Rye Dinner Roll.
Braised Pork Shanks
Two Braised Pork Shanks Served with a Dried Cherry Kirschwasser Demi-Glace Sauce, Red Cabbage and Caramelized Onion Bleu Cheese Mashed Potato & a Marble Rye Dinner Roll – GF.
Locally Made Fresh Brat Served on a Pretzel Sausage Bun, Served with House Made Curry Ketchup on the Side, Served with Sauerkraut and a Bag of Chips.
Plate Arranged Collection of Summer Sweet Corn Salad, Sour Cream Cucumber Salad, Sliced Fresh Tomato, Celery Root Salad and Julienne Carrot Salad with Golden Raisins - GF, Vegetarian.
Local Apple Strudel
House Made Pfeffernusse Cookie