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BEEF & PORK ENTREES

Braised Beef Short Ribs “Bourguignon” Fork Tender Pieces of Beef Short Rib Braised in a Rich Red Wine Sauce Garnished with Whole Mushroom and Pearl Onion- GF

 

Braised Beef Short Rib in Balsamic Glaze and Roasted Grape Demi Sauce- GF

 

Dried Cherry and Miso Braised Short Ribs

Our 8 Hour Braised Short Ribs Cooked to fork Tender with Miso Demi and Garnished with Dried Cherries- GF

 

Medallions of Braised Momofuku Asian Style Boneless Beef Topped with Cilantro, Micros

With Crunchy Coconut Salad- GF

 

Beef Brasato with Gnocchi

Shredded Braised Beef in Red Wine Demi Sauce Topped with Fresh Made Gnocchi Pillows- GF

 

BBQ Beef Short Ribs

Short Ribs Braised in Blackberry Bourbon BBQ Sauce- GF

 

Shepard’s Pie

Hearty Mix of Beef, Peas, Carrots, Mushrooms and Brown Sauce Topped with Buttermilk Mashed Potato.

 

Scott’s Beef Meatloaf

Classic Flavors of Meatloaf with Ketchup and Onions

 

Braised Lamb and Italian Sausage with Artichokes, Fava Beans, Tomato, and Pearl Onion

Cooked in a Tomato and Lamb Jus Sauce – GF

 

Vietnamese Style Pork

Cooked to Fork Tender and Medley of Asian Vegetable’s Simmered in a with a Sweet Soy Sauce Glace – GF

 

Crispy Indian-Style Simmered Goat or Lamb Braise

Lightly Breaded Goat or Lamb Meat Seared and Braised till Tender

Served with Green Chutney– GF

 

Pork Enchiladas

Pulled Pork Sauce Wrapped in Choice of Flour or Corn Tortillas Filled with Black Beans and Mexican Cheese

Topped with Tomato Spiced Sauce and Queso fresco– GF with Corn Tortilla

 

Beef Enchiladas

Pulled Pork Wrapped in Choice of Flour or Corn Tortillas Filled with Black Beans and Mexican Cheese

Topped with Tomato Spiced Sauce and Queso fresco– GF with Corn Tortilla

 

Pork Tamales

Red Sause Braised Beef Wrapped in Fluffily Corn Masa Flour, and Husk Served with Soffrito and Sour Cream- GF

 

Beef Tamales

Red Sause Braised Beef Wrapped in Fluffily Corn Masa Flour, and Husk Served with Soffrito and Sour Cream- GF

FISH & SEAFOOD ENTREES

Served Cold -Seared Mahi Mahi with Blueberry Basil Daikon Slaw -GF

 

Served Cold -Seared Tuna Loin on a Bed of Jicama Slaw with Chimichurri Sauce-GF

 

Served Cold -Apple Cider Marinated Seared Salmon Filet

On a Bed of Sautéed Cabbage, Julienne Carrot, & Red Pepper- GF

 

Served Cold -Shrimp and Mango Salad

With Arugula, Cilantro, Lime Juice, Lime Zest and Chile Topped with Toasted Cashews - GF 

 

Ancho Chili & Cashew Crusted Halibut

Medallions of Halibut are Crusted with the above then Flash Sautéed

Finished with Chipotle Pepper Maple Syrup and Cream Sauce - GF

 

Baked Red Pepper Crusted Halibut with a Creamy Roasted Red Pepper Sauce - GF

 

Baked Scarlet Snapper Filet with Onion, Garlic, Artichokes, Tomato, and Onion– GF

 

Seared Alaskan Halibut with Citrus Sauce - GF

 

Golden Seared Seabass Topped with Orange Sambal Chutney - GF

 

Pan Fried Sea Bass with a Mustard and Tarragon Sauce - GF

 

Seared Red Snapper with Lemon Garlic Herb Sauce - GF

 

Sweet Corn Crusted Walleye with a Chamomile Lemon Beurre Blanc - GF

 

Baramundi (Fatty White Fish) with Lemongrass Ginger Crema Topped with Fried Garlic and Micro Salad

 

Grilled Sesame Crusted Tuna Dusted with Sesame Seeds Finished with Lemon Soy Sauce

 

Golden Seared Sole topped with Amandine

Brown Butter with Parsley, Lemon, & Almonds – GF, P, Has nuts

 

Charred Catfish with Tabasco Peach Glaze - GF

 

Seared White Fish with Pineapple Charred Corn Radish Salsa - GF

 

Seared Salmon with Dried Cherry-Basil Chutney - GF

 

Parmesan Garlic Confit Aioli Crusted Salmon

Topped with an English Pea Tapenade & Preserved Lemons - GF

 

Seared Salmon topped with Amandine

Brown Butter with Parsley, Lemon, & Almonds – GF, P, Has nut

 

Seared Salmon with Lemon Caper Cream Sauce - GF

 

Arctic Char Crusted with Dehydrated Tomato and a Smoked Butter Sauce - GF

 

Seared Cod with Mediterranean Puttanesca- Simmered Tomato, Kalamata Olives, Capers, & Feta -GF

 

Seared Cod with Moroccan BBQ Sauce - GF

 

Seared Cod with Mango, Cilantro, Red Onion Salsa - GF

Dijon Mustard, and Herb and Panko Crumb Crusted Sautéed

Tilapia – GF

Served with a Mustard Cream Sauce

 

Sweet Corn Floured and Sautéed Tilapia Filet

Served with a Summer Sweet Corn Cream Sauce – GF

 

Seafood Paella

Fresh Seafood and Andouille with Saffron Rice, Red Peppers, Sweet Peas, and Scallions - GF

 

Sautéed Lake Como Style Lake Perch

White Truffle Flour Dusted, Sautéed, and Served, with a Drizzle of Truffle Cream Sauce

 

Sauteed Shrimp Arrabbiata – “Angry”

Shelled Shrimp Cooked in a Tomato, Onion, Celery, Garlic, and Chili Pepper Sauce – GF

 

Roasted Shelled Shrimp with Garlic, Parsley, Lemon, and Anise – GF

 

Roasted Shrimp and Italian Sausage, Cooked with Tomato, Onion, Garlic, and Spices - GF

 

Sautéed Shrimp and Crab Cakes, Served with Sauce Gribiche – GF

CHICKEN ENTREES

Brined and Roasted Fresh Organic Chicken Quarter (Semi-Boneless) - GF

 

Pan Seared Chicken Airline Breast with Pan Jus - GF

 

Chamomile- Brined De-Boned Chicken Thigh Served with a White Wine Pan Sauce - GF

 

Airline Chicken Breast with Wild Mushrooms and Italian Parsley, in Madeira Wine Cream Sauce - GF

 

House Specialty - Sauté of Chicken Piccata

Egg and Parmesan Battered Chicken Breast, Sautéed Golden Brown, Finished with Choice of Roasted Red Pepper Sauce or Lemon Cream Sauce - GF

 

Chicken and Fresh Spinach

Marinated Airline Chicken Breast Tossed with Fresh Spinach

Accented with Pine Nuts and Sun-Dried Tomatoes in a Delicate Lemon Sauce - GF

 

Southwestern Chicken

Chicken Breast Marinated in Fresh Lime and Olive Oil, Topped with a Fresh Black Bean, Cilantro, and Corn Salsa

 – GF, No Dairy

 

Grilled Lemon-Mustard Chicken Thigh Finished with a Lemon Mustard Sauce - GF

 

Grilled Chicken Thigh with Orange Maple Tahini Dressing

Over Spiralized Zucchini Noodles Tossed in Carrot Ginger Dressing – GF, No Dairy

 

Summer Style Chicken

Brined and Seared Breast of Chicken Topped with a Pineapple, Herbs and Mint Salsa – GF, No Dairy

 

Chicken Bordelaise

Airline Chicken Breast Simmered in a Garlic, Wine Demi Glace and Mushroom Sauce – GF

 

Tandoori Chicken

Tenderized Chicken Thigh in Yogurt Marinade, Seasoned with Ginger and Garlic,

With Alu mattar (Peas and Potatoes in a Curry Sauce) – GF, No Dairy

 

Roasted Chicken Paneer Butter Masala

Cubes of Cheese (paneer) Cooked in a Red and Green Curry Sauce made with Butter, Tomatoes, Onions and Spices – GF

 

Chicken Tikka Masala

Cut Chicken Breast Cooked in a Red and Green Curry Sauce made with Tomatoes, Onions, and Spices – GF, No Dairy

 

Chicken Tagine

Slow simmered chicken with dates, eggplant, green olives, onion and sweet potato

Cooked in a rich thickened chicken stock – GF, No Dairy

 

Brined and Honey Roasted Carved Breast of Turkey -GF

With Cranberry Chutney

 

Chicken Enchiladas

Pulled Chicken Wrapped in Choice of Flour or Corn Tortillas Filled with Black Beans and Mexican Cheese - GF

Topped with Tomato Spiced Sauce and Queso fresco

 

Chicken Tamales

Braised Pulled Chicken Wrapped in Fluffily Corn Masa Flour, and Husk Served with Soffrito and Sour Cream - GF

VEGETARIAN, VEGAN, & GLUTEN FREE ENTREES

Vegetarian Paella

 Saffron Rice with Seasonal Collection of Multi-Colored Fresh Vegetables – GF, V, VG

 

Curry Masaman

Curry and Coconut Milk Create a Wonderful Sauce Base to This We Add a Wonderful Varity of Bright Fall Fresh Vegetables, Potato, Garbanzo Bean & Sweet Potato, Slowly Simmered Served with Basmati Rice, Toasted Cashews and Sun-Dried Apricot- GF, V, VG

 

Shully’s Lasagna

 Layers of Fresh Gluten Free Pasta Host a Variety of Sliced and Roasted Zucchini, Yellow Squash, Red & Yellow Pepper, Mushrooms, Spinach, Tomato Sauce, Mozzarella & Parmesan Cheese.- GF, VG

 

Eggplant Piccata with Creamy Pesto Sauce –VG, GF

Fresh Eggplant Dipped in Egg and Parmesan, Sautéed Golden Brown Served with Light Cream Pesto Sauce on the side

 

Roasted Poblano and Queso Tamales

Roasted Poblano Peppers with Queso wrapped in Fluffily Corn Flour, and Husk Served with Soffrito and Sour Cream

BBQ

Braised, and Pulled Fresh Pork Shoulder with 2 House Sauces – GF

 

Dry Rubbed Slow Braised Beef Brisket with 2 House Sauces - GF

 

Sweet Glazed Baby Back Ribs with 2 House Sauces - GF

 

Sauces

House BBQ, Virginia BBQ, Chimichurri, Thai Peanut, Horseradish Crème, Sriracha Mayonnaise - Choose 2

WINGS BAR

Chicken Wings with Assorted Sauces to include: Buffalo, Thai Chili and Honey BBQ - GF

Bleu Cheese and Ranch Dipping Sauces

Carrot and Celery Sticks

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Copyright © 2014 │ Shully's Cuisine & Events

146 Green Bay Road, Thiensville, WI 53092      │    Phone  262-242-6633      │      800-818-6765      │      Fax 262-242-6765    │      info@shullyscuisine.com