DROP-OFF SALAD BUFFET OPTIONS

Mixed Greens - Mesclun, Romaine and Baby Spinach with Fresh Tomato, Julienne Carrot and English Cucumber Slices

Side Choice of House Balsamic Vinaigrette, Bleu Cheese Dressing, 1,000 Island or Buttermilk Ranch

 

Shaved Brussel Sprouts Salad with Kale and Fennel Topped with Toasted Pepitas & Parmesan Cheese

With Side of Honey Lemon Vinaigrette – VG, GF, V-w/o cheese

 

Classic Chicken Caesar Salad

Roasted Diced Chicken over Chopped Romaine, Parmesan Cheese, and Cracked Black Pepper

 Side of Caesar Dressing (GF), Side of Croutons Side (Not GF)

Balsamic Chicken Salad

Poached Chicken Tossed with Sliced Celery, Grapes, and Toasted Walnuts on a Bed of Mixed Greens

Dressed in a Balsamic Glaze with Olive Oil Salt & Pepper– GF

 

Quinoa, Cauliflower, Chickpea Power Salad

Roasted Cauliflower, Golden Raisins, Sliced Celery, Sunflower Seeds, with Seasonal Herbs

Dressed in a Lemon Agave Vinaigrette– VG, GF, V

 

Fruit Salad

Medley of Seasonal Multi Colored Fruits, and Berries– VG, GF, V

 

Pesto Pasta Salad

Gemelli Pasta Salad with Pesto Sauce, Ciliegine Mozzarella Balls, Cherry Tomatoes, & Freshly Torn Basil- VG

 

Mediterranean Pasta Salad

Braids of Penne Pasta with Tomatoes, Capers, Pitted Olives, Feta, and Parsley,

Tossed in a Red Wine Vinaigrette with Parmesan on the Side- VG

 

Southwestern Salad

Black Beans with Roasted Sweet Corn, Cherry Tomatoes, Diced Red Peppers & Red Onion, Cilantro & Green Onion

Over Chopped Romaine, with a side of Creamy Avocado Lime Vinaigrette– VG, GF, V

 

Ribbon Zucchini, Sweet Corn, Crumbled Feta, Mixed Greens, & Cherry Tomatoes

Side Demi of Charred Orange Shallot Vinaigrette– VG, GF, V-w/o cheese

 

Fresh Arugula and Baby Spinach Salad with Candied Pecans, Strawberries, and Crumbled Goat Cheese

With a side of Balsamic Vinaigrette – VG, GF, V-w/o cheese

 

Fresh Spring Shaved Fennel & Zucchini with Arugula, Slivered Snap Peas, Shaved Parmesan, & Strawberries with a Side of Apple Cider Shallot Vinaigrette– VG, GF, V-w/o cheese

 

Melon and Cucumber Salad

Sliced Honeydew, Cantaloupe, and Seedless Cucumber with a Praline Dusting Over Mixed Greens

With a Side of Sweet Vinaigrette– VG, GF, V-w/o cheese

 

Fresh Tomato Salad Caprese

Hand Sliced Heirloom Tomato on a Bed of Petite Greens with Slices of Fresh Mozzarella and Fresh Basil Leaves

With a Side of Balsamic Vinaigrette– VG, GF

 

Roasted Beets Over Mixed Greens with Sun Dried Apricots, Craisins, Pistachios, & Blue Cheese.

Side of Balsamic Vinaigrette– VG, GF, V-w/o cheese

 

Coleslaw

Shaved Cabbage Mixed with Sweet Mayo– VG, GF

 

Potato Salad

Roasted Potatoes Lightly Tossed with Mayo and Mustard, Green Onion, Celery, Celery Salt, Hard Boiled Egg, & Dill Pickle

– VG, GF

 

Red Potato Salad

Seemed Skin on Red Potatoes Diced with Onion, Celery, Tossed with Sherry, Mayonnaise, and Fresh Parsley – VG, GF

 

Swiss Potato Salad

Cooked Butter Skin on Diced Potato Blended with Mayonnaise, Dijon Mustard, and Swiss Cheese

Fine Diced Scallion, Green Pepper, Kosher Pickle, Hard-Cooked Egg, and Chopped Parsley- GF

$5.00 Per Person- for Dozen: $60.00

 

Egg Salad

Classic Egg Salad over Greens, with Sliced Cucumber, Julienne Carrots, Cherry Tomatoes and Italian Vinaigrette– VG, GF 

 

Tuna Salad

Classic Creamy Tuna Salad over Greens, with Sliced Cucumber, Julienne Carrots, Cherry Tomatoes

Italian Vinaigrette– P, GF

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Copyright © 2014 │ Shully's Cuisine & Events

146 Green Bay Road, Thiensville, WI 53092      │    Phone  262-242-6633      │      800-818-6765      │      Fax 262-242-6765    │      info@shullyscuisine.com