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Napa, CA James Suckling 91 Points he 2020 Cabernet Sauvignon boasts aromas of blackberry, cassis, fig, and mocha. On the palate, dark fruit and earthy tobacco notes are threaded with spicy clove, mocha, and vanilla. The finish is polished with a full mouthfeel, plush tannins, and a nice persistent acidity.

Napa, CA 92 Points, Wine Spectator Ripe and fresh, with sassafras, sweet bay leaf and savory details that lead into a juicy, compact core of cassis and dark plum compote flavors. The modestly toasty finish lets the fruit and savory sides play out, while acidity and tannins underscore everything. Drink now through 2032. - J.M. - Wine Spectator, 2022

From the Wagner Family, makers of Caymus. Sea Sun Pinot Noir celebrates our ongoing exploration of California and its great diversity of land. This wine is sourced from premier coastal regions, with cooling breezes off the Pacific Ocean that balance the bright warmth of the sun. These ideal conditions allow for an extended growing season, enabling us to create a layered wine that appeals to a wide range palates. Strikingly soft, with scents of baked cherries, vanilla and brown spice.

California, Sonoma, Monterey, and Santa Barbara County The first sip of the California Böen Pinot Noir envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish.

Sonoma, CA Wine Enthusiast 94 Points. A nicely firm texture holds together vivid black currants, blackberries and mint in this full-bodied, dark and assertive blend, which is mainly Cabernet Sauvignon. Ample tannins match the outstanding ripeness of the fruit for good balance despite the wine's obvious heft and power. — Jim Gordon

Napa, CA This Sauvignon Blanc opens with alluring aromas of lychee, grapefruit, and Meyer lemon rind. A full and lively palate of white peach, pineapple, mango, and Asian pear complemented by bright acidity gives way to a lingering, crisp finish.

Napa, CA Sauvignon Blanc has been part of the Groth family of wines since our winery was founded in 1982. Over the past four decades, we’ve sourced Sauvignon Blanc from some of the best sites in Napa Valley, including our own Oakville Estate, and honed our skills in the vineyard and cellar to produce Sauvignon Blanc that is balanced, refreshing and aromatic.

From the Wagner Family, Makers of Caymus. Sea Sun is a California Chardonnay whose character speaks to the state's unique coastal regions. Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine of broad appeal, a perfect balance of lush and crisp — featuring scents of lemon zest and flavors of peaches