Over Roasted Heirloom Carrots Tossed with Carrot Top Pepitas Pesto-– GF, VG has nuts


Roasted Harissa Roasted Heirloom Carrots- GF, V


Roasted Cauliflower with Seasoning


Roasted Broccoli with Seasoning


Roasted Sweet Potatoes with Brown Butter and Sugar – GF, VG


Curried Sweet Potatoes- GF, V


Roasted Petite Zucchini & Yellow Squash- GF, V


Roasted Broccoli with Chili Oil, Blue Cheese Crumbles & Shallots– GF, VG


Mild Santa-Fe Spiced Blend Charred Broccoli Topped with a Green Chili Butter– GF, VG             


Broccoli Buds with Mustard Cream Sauce- GF, VG


Charred Brocolini Tossed in Yakin Kiu Sauce Sprinkled with Fried Shallots and Crispy Chickpeas– GF, VG


Sautéed Cauliflower in Panko Garlic Butter with Pickled Peppers, Pistachio, & Mint– GF, VG


Mediterranean Cauliflower

Sautéed Cauliflower Buds with Onion, Capers, Pitted Olives, Chopped Parsley, & Feta– GF, VG


Summer Cauliflower

Honey Miso Roasted Cauliflower Capers, Olives, Garlic, Parsley, Lemon Roasted Cauliflower- GF, VG


Roasted Eggplant Charred Tomatoes Topped with Goat Cheese- GF, VG


Sautéed Zucchini Provencal

Served with Tomatoes, Olive Oil and Garlic- GF, V


Maple Glazed Brussels with Bacon- GF


Collared Kale with Onions, Bacon, Radish & Turnips with Mustard Greens- GF, VG


Brown Butter Glazed Brussels with Maple Bacon and Crispy Pepitas Tossed with Masala Spice- GF


Roasted Vegetable Medley– GF, V


Room Temp- Grilled Vegetables Platter - GF, VG

With a Balsamic Dressing, and Goat Cheese


Collard Kimchi Greens with Creamed Spinach and Roasted Seasonal Vegetables– GF, VG


Old Milwaukee Braised Red Cabbage with Bacon, Onion, Sugar, and Vinegar – GF


Cannellini Beans, Diced Tomato, Sage, Garlic, EVOO, and Onion – GF, V, VG


Ratatouille – GF, V, VG

Simmered Eggplant, Tomato, Zucchini, Onion, Garlic, EVOO, Pitted Olives and Capers


Summer Succotash– GF, V, VG

Sweet Corn with Edamame Beans, Bell Peppers, and Onion


Southwestern Succotash

Spices with Sweet Corn with Edamame Beans, Black Beans, Bell Peppers, and Red Onion – GF, V


Baked Beans with Onion, Bacon, Molasses, Brown Sugar, & Mustard- GF


Creamed Sweet Corn with Seasoning- GF, VG


Chili Lime Cheesy Sweet Corn- V


Roasted Corn on the Cob - GF, VG

Served with Sweet Butter


Saag Paneer

Curry Spinach Recipe with Paneer Cubes

Stewed with Pureed Spinach, Leafy Greens with Creamy Coconut Milk- GF, VG


Aloo Gobi

Cut Potatoes (aloo) and Florets of Cauliflower (gobi) Cooked with Tomatoes and Spices- GF, VG, V


Cold Cucumbers with Scallions and Pickled Onion with Chili Oil and Malden Salt- GF, VG, V


Riced Cauliflower with Carrots and Peas


Garlic Parmesan & Herb Fork Smashed Potatoes


Herb Roasted Purple & Gold Fingerling Potatoes with Shallots


Classic Skin-on Buttermilk Mashed Potatoes


Roasted Cauliflower and Gruyere Mashed Potatoes


Caramelized Onion Mashed Potatoes


Creamy Brie Mashed Potatoes


Smashed Potato and Cauliflower, Cream, EVOO, Butter, and Seasoning – GF, VG


White Cheddar Cheese and Skin-On Fork Mashed Country Potatoes, with Whole Cream and Butter


Baked Risi-Bisi Rice- Saffron Rice with Green Peas, Green Onion, and Diced Red Pepper


Farro and Riced Broccoli and Grilled Seasonal Mushrooms from Big City Greens


Mixed Quinoa

Quinoa, olives, sundried tomatoes, capers, wild mushrooms, pine nuts, golden raisins, rosemary -GF & nuts


Sauté of Potatoes, Artichoke Hearts, and Herbs with Lemon


Mac and Cheese

Elbow Noodles with Hearty Cheese Sauce


Baked Scalloped Potatoes & Ham

Topped with Gruyere Cheese Scalloped Potato and Ham. Layered Yukon Potato, Ham, Cream, and Seasonings


Baked Spanish Rice with Tomato, Onion, Tomato Juice, and Parsley – GF, V, VG


Baked Italian Rice with Ground Italian Sausage, Seasonings, and Parsley – GF


Israeli Couscous with Vegetable Confetti


Couscous Salad with Yellow and Red Teardrop Tomato with Herbs and Lemon


Jeera Rice

Perfectly Cooked Basmati Rice Flavored with Cumin (Jeera)

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Copyright © 2014 │ Shully's Cuisine & Events

146 Green Bay Road, Thiensville, WI 53092      │    Phone  262-242-6633      │      800-818-6765      │      Fax 262-242-6765    │      info@shullyscuisine.com