DROP-OFF BUFFET SIDES

VEGETABLE SIDES

Over Roasted Heirloom Carrots Tossed with Carrot Top Pepitas Pesto-– GF, VG has nuts

 

Roasted Harissa Roasted Heirloom Carrots- GF, V

 

Roasted Cauliflower with Seasoning

 

Roasted Broccoli with Seasoning

 

Roasted Sweet Potatoes with Brown Butter and Sugar – GF, VG

 

Curried Sweet Potatoes- GF, V

 

Roasted Petite Zucchini & Yellow Squash- GF, V

 

Roasted Broccoli with Chili Oil, Blue Cheese Crumbles & Shallots– GF, VG

 

Mild Santa-Fe Spiced Blend Charred Broccoli Topped with a Green Chili Butter– GF, VG             

 

Broccoli Buds with Mustard Cream Sauce- GF, VG

 

Charred Brocolini Tossed in Yakin Kiu Sauce Sprinkled with Fried Shallots and Crispy Chickpeas– GF, VG

 

Sautéed Cauliflower in Panko Garlic Butter with Pickled Peppers, Pistachio, & Mint– GF, VG

 

Mediterranean Cauliflower

Sautéed Cauliflower Buds with Onion, Capers, Pitted Olives, Chopped Parsley, & Feta– GF, VG

 

Summer Cauliflower

Honey Miso Roasted Cauliflower Capers, Olives, Garlic, Parsley, Lemon Roasted Cauliflower- GF, VG

 

Roasted Eggplant Charred Tomatoes Topped with Goat Cheese- GF, VG

 

Sautéed Zucchini Provencal

Served with Tomatoes, Olive Oil and Garlic- GF, V

 

Maple Glazed Brussels with Bacon- GF

 

Collared Kale with Onions, Bacon, Radish & Turnips with Mustard Greens- GF, VG

 

Brown Butter Glazed Brussels with Maple Bacon and Crispy Pepitas Tossed with Masala Spice- GF

 

Roasted Vegetable Medley– GF, V

 

Room Temp- Grilled Vegetables Platter - GF, VG

With a Balsamic Dressing, and Goat Cheese

 

Collard Kimchi Greens with Creamed Spinach and Roasted Seasonal Vegetables– GF, VG

 

Old Milwaukee Braised Red Cabbage with Bacon, Onion, Sugar, and Vinegar – GF

 

Cannellini Beans, Diced Tomato, Sage, Garlic, EVOO, and Onion – GF, V, VG

 

Ratatouille – GF, V, VG

Simmered Eggplant, Tomato, Zucchini, Onion, Garlic, EVOO, Pitted Olives and Capers

 

Summer Succotash– GF, V, VG

Sweet Corn with Edamame Beans, Bell Peppers, and Onion

 

Southwestern Succotash

Spices with Sweet Corn with Edamame Beans, Black Beans, Bell Peppers, and Red Onion – GF, V

 

Baked Beans with Onion, Bacon, Molasses, Brown Sugar, & Mustard- GF

 

Creamed Sweet Corn with Seasoning- GF, VG

 

Chili Lime Cheesy Sweet Corn- V

 

Roasted Corn on the Cob - GF, VG

Served with Sweet Butter

 

Saag Paneer

Curry Spinach Recipe with Paneer Cubes

Stewed with Pureed Spinach, Leafy Greens with Creamy Coconut Milk- GF, VG

 

Aloo Gobi

Cut Potatoes (aloo) and Florets of Cauliflower (gobi) Cooked with Tomatoes and Spices- GF, VG, V

 

Cold Cucumbers with Scallions and Pickled Onion with Chili Oil and Malden Salt- GF, VG, V

STARCH SIDES

Riced Cauliflower with Carrots and Peas

 

Garlic Parmesan & Herb Fork Smashed Potatoes

 

Herb Roasted Purple & Gold Fingerling Potatoes with Shallots

 

Classic Skin-on Buttermilk Mashed Potatoes

 

Roasted Cauliflower and Gruyere Mashed Potatoes

 

Caramelized Onion Mashed Potatoes

 

Creamy Brie Mashed Potatoes

 

Smashed Potato and Cauliflower, Cream, EVOO, Butter, and Seasoning – GF, VG

 

White Cheddar Cheese and Skin-On Fork Mashed Country Potatoes, with Whole Cream and Butter

 

Baked Risi-Bisi Rice- Saffron Rice with Green Peas, Green Onion, and Diced Red Pepper

 

Farro and Riced Broccoli and Grilled Seasonal Mushrooms from Big City Greens

 

Mixed Quinoa

Quinoa, olives, sundried tomatoes, capers, wild mushrooms, pine nuts, golden raisins, rosemary -GF & nuts

 

Sauté of Potatoes, Artichoke Hearts, and Herbs with Lemon

 

Mac and Cheese

Elbow Noodles with Hearty Cheese Sauce

 

Baked Scalloped Potatoes & Ham

Topped with Gruyere Cheese Scalloped Potato and Ham. Layered Yukon Potato, Ham, Cream, and Seasonings

 

Baked Spanish Rice with Tomato, Onion, Tomato Juice, and Parsley – GF, V, VG

 

Baked Italian Rice with Ground Italian Sausage, Seasonings, and Parsley – GF

 

Israeli Couscous with Vegetable Confetti

 

Couscous Salad with Yellow and Red Teardrop Tomato with Herbs and Lemon

 

Jeera Rice

Perfectly Cooked Basmati Rice Flavored with Cumin (Jeera)

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Copyright © 2014 │ Shully's Cuisine & Events

146 Green Bay Road, Thiensville, WI 53092      │    Phone  262-242-6633      │      800-818-6765      │      Fax 262-242-6765    │      info@shullyscuisine.com