Craft Beer Dinner

In our annual craft beer dinner, you will be treated to a beer extravanganza you won't want to miss! Featuring hand-picked beers from our Beverage Director Jerel Hall, and a menu created by the expert chefs at Shully's with beer infusion in every course, you will be left in awe of the flavor and range that beer can bring to a dish. Book your reservation early because this dinner is sure to fill up quickly!

Appetizers

Mini Porter Braised Pulled Pork Taco

Slaw, Refried Beans, Beer Steeped Caramelized Onions, & Charred Avocado

Beer: Lakefront “Hazy Rabbit” New England-style IPA (MKE)

Baked Oyster with Stout Spinach & Gruyere

Beer: Raised Grain Black Walnut Stout (Waukesha)

Warm Red Onion and Mushroom Crostini with Whipped Feta

House Made Gnocchi Skewered with Peas and Bacon with a Brown Butter Sauce

Beer: Ommegang “Mother of Dragons” Smoked Cherry Porter (NY)

“Salad”

Duck Confit Corn Dog

House Made White Beer Mustard Sauce with Yukon Gold Frites Cooked in Duck Fat

Salad of Frisée & Arugula with Poached Egg Drizzled in a White Wine Balsamic Topped with Everything Bagel Seasoning

Beer: Fair State Brewing Cooperative “Roselle” Hibiscus Wild Ale (Minneapolis, MN)

Entrée

Coq Au Bier

Balsamic Ale Cipollini Onions, Cremini Mushrooms with House Bacon

Nut Brown Ale Pan Sauce over Crispy Spätzle

Beer: Almanac Beer Co. “Saison de Brettaville” American Saison (Alameda, CA)

Dessert

Apple Brown Betty in a Mini Cast Iron Skillet with Kopps Cherry Heering Custard

Beer: Une Année “Order Out of Chaos V4” Flanders Oud Bruin (Illinois)