Easter Brunch Cooking Class
Time & Location
About the Event
Make your Easter brunch a breeze this year and learn to make classic brunch favorites with ease. How to make Hollandaise Sauce, & perfect poached egg for your eggs benedict, a citrus salad, and homemade cinnamon rolls! There are two ticket options for this class. You can purchase the 'Class & Ingredients' or the 'Class Only ticket". If you opt for the 'Class Only ticket' you will receive a grocery list to go and purchase the ingredients. If you opt for the 'Class & Ingredients ticket" you will be able to come to our Thiensville location to pick up your ingredients kit the day of the class.
- Class & Ingredient Ticket$55+$3.02 Sales Tax$55+$3.02 Sales Tax0$0
- Class Only Ticket$15+$0.82 Sales Tax$15+$0.82 Sales Tax0$0