Sat, Apr 18 | Shully's ATS

How the Somms Do It

In this all-day seminar Shully’s Sommelier, Jerel Hall, will give an immersive course based on a Somm’s training.
Registration is Closed
How the Somms Do It

Time & Location

Apr 18, 2020, 10:00 AM – 4:00 PM
Shully's ATS, 143 Green Bay Rd, Thiensville, WI 53092, USA

About the Event

Course includes lunch and tasting enhancement snacks, tasting over 20 wines, a diploma upon completion, and a printed study guide of the following topics: Winemaking A-Z, World Wine Regions, and Hands-on Blind Tasting Techniques. 

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    $115
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