Sat, Apr 18 | Shully's ATS
How the Somms Do It
In this all-day seminar Shully’s Sommelier, Jerel Hall, will give an immersive course based on a Somm’s training.
Registration is Closed
Time & Location
Apr 18, 2020, 10:00 AM – 4:00 PM
Shully's ATS, 143 Green Bay Rd, Thiensville, WI 53092, USA
About the Event
Course includes lunch and tasting enhancement snacks, tasting over 20 wines, a diploma upon completion, and a printed study guide of the following topics: Winemaking A-Z, World Wine Regions, and Hands-on Blind Tasting Techniques.
- How the Somms Do It$115$1150$0