Thu, Nov 05 | Shully's Cuisine and Events - Watermark

How to Work with Fish

Learn everything there is to know under the sea about cooking fish!
Registration is Closed
How to Work with Fish

Time & Location

Nov 05, 2020, 6:00 PM
Shully's Cuisine and Events - Watermark, 146 Green Bay Rd, Thiensville, WI 53092, USA

About the Event

Learn everything there is to know under the sea about cooking fish! The class will be hosted by Chef Scott Shully, who will be demonstrating very innovative, tasty and simple fish preparations. Samples will be given to all guests attending, safely. 

Demonstration Includes: 

   · GF Dijon & Herb Crumb Crusted Tilapia Mustard Cream Sauce

   · GF Baked Garlic & Parmesan Aioli Topped Arctic Char

   · Truffle Floured & Sautéed Walleye with Truffle Cream Sauce

   · GF Marinated & Seared Tuna on an Asian Seasoned Vegetable Slaw Bed

   · GF Red Bell Pepper Floured Cod with GF Roasted Red Bell Pepper Sauce

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