Old School vs. New School Dinner

Chefs Scott Shully and Hadley Shully create spins on classic dishes. Enjoy a delectable dinner while watching this father daughter duo talk about their experiences in the kitchen. This kit is designed for two guests to enjoy. The meal kit will be available for pick up at our Thiensville location the day of the class. All items are fully cooked upon pick-up.

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Appetizers

Chef Hadley: Seared Beef Carpaccio with Garlic Crema Pipette with Yolk Dust

Chef Scott: Fois Gras with Rose Hip Glaze

Chef Hadley: Beet Pickled Deviled Egg with Chicharrón & Cornichon