Old School vs. New School Dinner

Chefs Scott Shully and Hadley Shully create spins on classic dishes. Enjoy a delectable dinner while watching this father daughter duo talk about their experiences in the kitchen. This kit is designed for two guests to enjoy. The meal kit will be available for pick up at our Thiensville location the day of the class. All items are fully cooked upon pick-up.

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Appetizers

Chef Hadley: Seared Beef Carpaccio with Garlic Crema Pipette with Yolk Dust

Chef Scott: Fois Gras with Rose Hip Glaze

Chef Hadley: Beet Pickled Deviled Egg with Chicharrón & Cornichon

Chef Scott: Deep Fried Egg with Truffle Oil on Arugula with Remoulade

Salad

Hadley: Sliced Radish with Cubed Buttered Squash, Beet, and Feta with a Celery Vinaigrette

Scott: Celery Root Salad with Duck Confit & Balsamic Glaze

Entrée

Hadley: Braided Ravioli with Braised Veal Cheek and Egg Yolk with Black Garlic and Butter milk Sauce

Scott: Red Wine Demi Glaze Braised Veal Cheek with Wild Mushroom Medley

Dessert

Hadley: Coconut Chia Pudding with Berries and Coconut Clusters

Scott: Floral Strawberry Bavarian Cream