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Sun, Oct 13


143 Green Bay Rd

Shully's Stocks and Soups Class - SOLD OUT

Stocks, beef, chicken and seafood are the “mother” of culinary basics. Learn to make stock from scratch, and how to incorporate your stocks into other dishes!

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Shully's Stocks and Soups Class - SOLD OUT
Shully's Stocks and Soups Class - SOLD OUT

Time & Location

Oct 13, 2019, 2:00 PM – 4:00 PM

143 Green Bay Rd, 143 Green Bay Rd, Thiensville, WI 53092, USA

About the Event

 What You will Be Taught

· How to prepare beef, chicken and seafood stock from scratch

· How to prepare traditional French onion soup (beef stock) GF without the crouton

· How to prepare GF seafood, potato and corn chowder (seafood stock)

· How to prepare chicken fresh vegetable soup (chicken stock)

· How to prepare GF cream of mushroom soup (chicken stock)


The program usually runs about 1.5 – 2 hours. Cash beer, wine and soft drinks are available. Samples of all soups prepared will be available for sampling. Program fee is $35 per person.


  • One Reservation

    Sold Out

This event is sold out

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