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Shully's Stocks and Soups Class - SOLD OUT
Sun, Oct 13
|143 Green Bay Rd
Stocks, beef, chicken and seafood are the “mother” of culinary basics. Learn to make stock from scratch, and how to incorporate your stocks into other dishes!
Time & Location
Oct 13, 2019, 2:00 PM – 4:00 PM
143 Green Bay Rd, 143 Green Bay Rd, Thiensville, WI 53092, USA
About the Event
What You will Be Taught
· How to prepare beef, chicken and seafood stock from scratch
· How to prepare traditional French onion soup (beef stock) GF without the crouton
· How to prepare GF seafood, potato and corn chowder (seafood stock)
· How to prepare chicken fresh vegetable soup (chicken stock)
· How to prepare GF cream of mushroom soup (chicken stock)
The program usually runs about 1.5 – 2 hours. Cash beer, wine and soft drinks are available. Samples of all soups prepared will be available for sampling. Program fee is $35 per person.
Tickets
One Reservation
$35.00Sold Out
This event is sold out