Sun, Oct 13
|143 Green Bay Rd
Shully's Stocks and Soups Class - SOLD OUT
Stocks, beef, chicken and seafood are the “mother” of culinary basics. Learn to make stock from scratch, and how to incorporate your stocks into other dishes!
Time & Location
Oct 13, 2019, 2:00 PM – 4:00 PM
143 Green Bay Rd, 143 Green Bay Rd, Thiensville, WI 53092, USA
About the Event
What You will Be Taught
· How to prepare beef, chicken and seafood stock from scratch
· How to prepare traditional French onion soup (beef stock) GF without the crouton
· How to prepare GF seafood, potato and corn chowder (seafood stock)
· How to prepare chicken fresh vegetable soup (chicken stock)
· How to prepare GF cream of mushroom soup (chicken stock)
The program usually runs about 1.5 – 2 hours. Cash beer, wine and soft drinks are available. Samples of all soups prepared will be available for sampling. Program fee is $35 per person.
Tickets
One Reservation
$35.00Sold Out
This event is sold out