Tue, Feb 14
|Shully's Cuisine and Events
Shully's Valentine Dinner
Shully's annual Valentine Dinner is here for one night only! This year's theme is "Love Languages". Only limited seats are available. Please be sure to list any dietary restrictions when you register, as most dishes and restrictions are able to be accomodated.
Time & Location
Feb 14, 6:30 PM – 9:30 PM CST
Shully's Cuisine and Events, 146 Green Bay Rd, Thiensville, WI 53092, USA
About the Event
Passed Hors D’Oeuvres:
Crostini with Brie Cream. Crème Brulé Grapefruit. Prosciutto
Cream Puff. Whipped Foie Gras. Balsamic Pearls
Tempura Brussel Cup. White Bean & Garlic Miso Foam. Red Ribbon Sorel
Signature Cocktail: That Lovin’ Feelin’ – Rose Spritz, Bitters, Lemon, Strawberry Garnish
Amuse Bouche: Aphrodisiac
Fresh Oyster on the Half Shell
Chive Oil. Caviar. French Onion Crème Fresh
First Course: Words of Affirmation: “You are Egg-Squisite Darling”
Tamari Mirin Cured & Confit Yolk. Crispy Rice Toast
Hawaiian Black Salt. Pink Peppercorn. Beet of the Night
Wine: Emendis Cava Nu Allonge Brut, Spain
Second Course: Quality Time: Grow Together
Vase of Caesar Salad
Ultra-Sweet Romaine. Treviso. Endive. Petite Vegetables. Caesar Puree. Garlic Herb Breadcrumbs
Wine: Marc Bredif Vouvray Chenin Blanc, France
Third Course: Acts of Service: Pour One Out for Your Partner
Seared Scallops Vol au Vent. Blistered Sun Golds. Hazelnuts
Side of Citrus Fennel. Cognac. Coconut Milk Froth
Wine: Miraval Cotes de Provence Rose, France
Fourth Course: Physical Touch: Build Together Tiny Bites
Sliced A5 Wagyu. Bone Marrow Salsa
Sauce Choron. Parsley Lemon Salad
Corn Tortilla. Crepe
Wine: Lambert Estate Thoroughbred 2017 Barossa Valley, Australlia
Intermezzo: Palate Cleanser
Frozen Cherry Blossom. Buckwheat- Gluten Free
Fifth Course: Receiving Gifts
Petite Gifts- Chocolate. Vanilla. Lemon Tart. Fruit Pavlova. Hazelnut.
Beverage: Between the sheets: Cognac, rhum, triple sec, lemon, burnt orange