Shully's Valentine's Dinners, Parisian Nights

The Menu  

Hor D'oeuvres

Selection of French wines

Duck Confit en Croute 

Beef Tartar with Shaved Cured Egg, Yolk Fried Capers, Truffle Aioli on a Butter Toasted Brioche 

Chicken-Liver Mousse with Raspberry Jelly in Lemon Parsley Gougère 

Signature drink 

“Last Kiss in Paris”: cherry infused vodka, house-made French-style dry vermouth, Lillet blanc, lemon

Salad

Breaded Poached Egg with on Arugula Salad with Bacon Lardons 

Celery Puree with Broken Chive Basil Oil & Buttermilk Sauce

Champagne 

Soup

Smoked Parsnip Soup with Charred Brussel Leaves, Bay Leaf Pear Coulis, & Brown Butter

2018 Domaine de St. Cosme “Les Dieux Albion Blanc”

Fish

Lemon Herb Arctic Char in Papillote

Steamed Arctic Char Layered with Fresh Lemon and Herbs 

2015 Domaine de la Pépière Muscadet “Chateau Thebaud”

Pasta

Oxtail Bourguignon Ravioli Topped with Shaved Parmesan Set in a Bacon Onion Carrot Sauce

2015 Domaine Lafond Lirac “Le Ferme Romaine”

Cheese

Chef Selected French Cheese 

Fruit Compote & Sliced Baguette

House-made Troussepinette

Dessert

Heart Mille-Feuille

Thin Pastry Layered with Rich Pastry Cream Topped with Seasonal Fruits and Candied Flowers

2016 Dom. l’Ermitage Muscat Vins Doux Naturel