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Shully's Wine and Cheese Course
Wed, Oct 23
|Shully's ATS
This program is designed to provide you with a fun way to approach matching, sampling and handling of cow’s milk, goat’s milk and sheep’s milk cheese with a wonderful variety of wines to compliment
Time & Location
Oct 23, 2019, 6:30 PM – 8:30 PM
Shully's ATS, 143 Green Bay Rd, Thiensville, WI 53092, USA
About the Event
Program Taught by Scott Shully and Shully’s Sommelier Jerel Hall
The program format is more of an “open house” come and go. Jerel and Scott will speak about the cheeses and wines throughout the evening. The program will start at 6:30 and conclude at 8:30. Sampling of all cheeses and wines are included in the per person price of $35.
The Pairings
· Hook's 10 Year Cheddar - Rodney Strong Alexander'sCrown Vineyard Cabernet Sauvignon (CA)
· Cypress Grove Purple Have - Domaine Ciringa Sauvingon Blanc Fosilini Breg (Slovenia)
Tickets
One Reservation
$35.00
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