Shully's Wine and Cheese Course

Program Taught by Scott Shully and Shully’s Sommelier Jerel Hall

 

The program format is more of an “open house” come and go. Jerel and Scott will speak about the cheeses and wines throughout the evening. The program will start at 6:30 and conclude at 8:30. Sampling of all cheeses and wines are included in the per person price of $35.

The Pairings

· Hook's 10 Year Cheddar - Rodney Strong Alexander'sCrown Vineyard Cabernet Sauvignon (CA)

· Cypress Grove Purple Have - Domaine Ciringa Sauvingon Blanc Fosilini Breg (Slovenia)

· St. Andrew Triple Cream - Nicolas Potel Rully 1er Cru Champs Cloux (Burgundy)

· Bleu - Kopke 2008 (Portugal)

· Burrata - Channing Daughters Tocai Friulano Pet Nat (NY)

· Aged Manchego - Bodegas Bhilar Phinca Hapa Blanco (Rioja, Spain)

What Will Be Taught

· How cheese changes in taste and texture as it ages

· What is washed rind cheese

· Serving cheese as a course with dinner

· Proper temperature to serve cheese

· Planning your cheese platter for guests

· Accompaniments for cheese

· Storing cheese

· Comparing various wines with cheese, both reds and whites

All Bottles of Wine Will be Available for Purchase

• Purchase six bottles, receive 5% off
• Purchase 12 bottle, receive 12% off
• Rodney Strong Alexander'sCrown Vineyard Cabernet Sauvignon (CA) $58
• Domaine Ciringa Sauvingon Blanc Fosilini Breg (Slovenia) $28
• Nicolas Potel Rully 1er Cru Champs Cloux (Burgundy) $38
• Kopke 2008 (Portugal) $31
• Channing Daughters Tocai Friulano Pet Nat (NY) $24
• Bodegas Bhilar Phinca Hapa Blanco (Rioja, Spain) $28