Sun, Jul 28 | 143 Green Bay Rd

Spanish Paella Class-SOLD OUT!

Learn multiple versions of Spain's most famous dish, Paella! Sip on Spanish wine, man your cast-iron skillet, and learn to become a Paella master!
Registration is Closed
Spanish Paella Class-SOLD OUT!

Time & Location

Jul 28, 2019, 6:30 PM – 8:00 PM
143 Green Bay Rd, 143 Green Bay Rd, Thiensville, WI 53092, USA

About the Event

Program Overview – Program Taught by Scott Shully

Learn from start to finish this fabulous Spanish favorite. We will use cast iron skillets to prepare both versions of the Paella. Version #1 uses scallops, shrimp, andouille sausage and chicken thigh along with vegetables, saffron and seafood/chicken stock. Version #2 is prepared completely with multi-colored fresh vegetables, saffron and vegetable stock. The program usually runs 1.25 – 1.5 hours. Spanish wines will be available to sample and purchase by the bottle to take home. Program fee $30 per person. Cash beer, wine and soft drinks are available.

What Will Be Taught

• Starting with a blank canvas, the cast iron skillet, we will demonstrate both versions of Paella

• See the layering process of products required in building a proper Paella

• Sample Spanish wines that complement the Paella

• Sample both versions of the Paella

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  • Sold Out
    Admission to Paella Class
    $30
    $30
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