Tue, Nov 10 | Shully's Cuisine and Events - Watermark

Stocks & Soups Class

Learn the basic techniques about these classic staples in the kitchen. Stocks, beef, chicken and seafood are the “mother” of culinary basics.
Registration is Closed
Stocks & Soups Class

Time & Location

Nov 10, 2020, 6:00 PM
Shully's Cuisine and Events - Watermark, 146 Green Bay Rd, Thiensville, WI 53092, USA

About the Event

Stocks, beef, chicken and seafood are the “mother” of culinary basics. Stocks are used to prepare the soups taught for this program. You will learn the traditional method of how to prepare beef, chicken and seafood stock from scratch. From these basic stocks we will expand into soup preparations.

Demonstration Includes:

   · How to Prepare Beef, Chicken & Seafood Stock from Scratch

   · How to Prepare Traditional French Onion Soup

   · How to Prepare Seafood Bisque

   · How to Prepare Chicken Noodle Soup

   · How to Prepare Cream of Mushroom Soup

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  • Class Ticket
    $40
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