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Wed, Dec 18


Shully's ATS

Tiny Bubbles and Tiny Bites

Learn all about Champagne and Sparkling Wines, and learn to make fantastic hors d'oeuvres just in time for your New Year celebrations! This class and tasting will be led by Sommelier Jerel Hall, and Chef Scott Shully. All champagne and sparkling wine available for purchase.

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Tiny Bubbles and Tiny Bites
Tiny Bubbles and Tiny Bites

Time & Location

Dec 18, 2019, 6:30 PM – 8:30 PM

Shully's ATS, 143 Green Bay Rd, Thiensville, WI 53092, USA

About the Event

 What Will Be Taught and Sampled

· Learn the nuances of Champagne and Sparkling Wine under the direction of Shully’s Sommelier Jerel Hall

· Platter arranging a charcuterie board, dry cured meats, with condiments, cheese, crackers and breads

· Crostini with spreads – French olive spread, smoked fish spread, Greek feta cheese/yogurt spread

· Jacob Shully’s chorizo queso fundido with tortillas 

· Sun dried apricot coins with bleu cheese, honey and walnuts

· Pretzilla buns with pulled pork, sides of BBQ sauce

· Petite potato with sour cream and caviar 

The Champagnes and Sparkling Wines That Will be Sampled

Larmandier-Bernier Terre de Vertus Non-Dosé (2010) 

Leclerc Briant Brut NV 

Clotilde Grand Cru Blanc de Blancs NV 

Vilmart & Cie “Grand Cellier” NV 

Domaine Vigneau-Chevreau Vouvray Brut Methode Traditionelle (NV) 

Raventós i Blanc, Conca del Riu Anoia “de Nit” (2016)  

Fiorini Lambrusco Grasparossa di Castelvetro Becco Rosso 

Delinquente Wine Co. Bianco d'Alessano “Tuff Nutt” (2018) 

Jean-Paul Brun Terres-Dorées FRV100 (2017) 


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