Wed, Dec 18
|Shully's ATS
Tiny Bubbles and Tiny Bites
Learn all about Champagne and Sparkling Wines, and learn to make fantastic hors d'oeuvres just in time for your New Year celebrations! This class and tasting will be led by Sommelier Jerel Hall, and Chef Scott Shully. All champagne and sparkling wine available for purchase.
Time & Location
Dec 18, 2019, 6:30 PM – 8:30 PM
Shully's ATS, 143 Green Bay Rd, Thiensville, WI 53092, USA
About the Event
What Will Be Taught and Sampled
· Learn the nuances of Champagne and Sparkling Wine under the direction of Shully’s Sommelier Jerel Hall
· Platter arranging a charcuterie board, dry cured meats, with condiments, cheese, crackers and breads
· Crostini with spreads – French olive spread, smoked fish spread, Greek feta cheese/yogurt spread
· Jacob Shully’s chorizo queso fundido with tortillas
· Sun dried apricot coins with bleu cheese, honey and walnuts
· Pretzilla buns with pulled pork, sides of BBQ sauce
· Petite potato with sour cream and caviar
The Champagnes and Sparkling Wines That Will be Sampled
Larmandier-Bernier Terre de Vertus Non-Dosé (2010)
Leclerc Briant Brut NV
Clotilde Grand Cru Blanc de Blancs NV
Vilmart & Cie “Grand Cellier” NV
Domaine Vigneau-Chevreau Vouvray Brut Methode Traditionelle (NV)
Raventós i Blanc, Conca del Riu Anoia “de Nit” (2016)
Fiorini Lambrusco Grasparossa di Castelvetro Becco Rosso
Delinquente Wine Co. Bianco d'Alessano “Tuff Nutt” (2018)
Jean-Paul Brun Terres-Dorées FRV100 (2017)
Tickets
1 Reservation
$40.00
Total
$0.00