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Tiny Bubbles and Tiny Bites
Wed, Dec 18
|Shully's ATS
Learn all about Champagne and Sparkling Wines, and learn to make fantastic hors d'oeuvres just in time for your New Year celebrations! This class and tasting will be led by Sommelier Jerel Hall, and Chef Scott Shully. All champagne and sparkling wine available for purchase.
Time & Location
Dec 18, 2019, 6:30 PM – 8:30 PM
Shully's ATS, 143 Green Bay Rd, Thiensville, WI 53092, USA
About the Event
What Will Be Taught and Sampled
· Learn the nuances of Champagne and Sparkling Wine under the direction of Shully’s Sommelier Jerel Hall
· Platter arranging a charcuterie board, dry cured meats, with condiments, cheese, crackers and breads
· Crostini with spreads – French olive spread, smoked fish spread, Greek feta cheese/yogurt spread
· Jacob Shully’s chorizo queso fundido with tortillas
· Sun dried apricot coins with bleu cheese, honey and walnuts
Tickets
1 Reservation
$40.00
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