Online Ordering

Three Types of Chef Selected Cheeses with Grapes, Dried Craisins, and Medley of Olives. Includes bowl of crackers, GF Crackers, & flat breads in accordance to platter size.

Trio of Chefs Selected Cheeses and Trio of Sliced Meats Along Side Grapes, Dried Craisins, and Medley of Olives. Includes bowl of crackers, GF crackers, and flat breads in accordance to platter size.

With Fresh Herb Dip or Hummus in accordance to platter size.

An Array of Fresh, Seasonal Fruits and Berries

Petite 1oz Croissant Filled with Turkey, Cranberry Sauce, Sliced Brie, Dijon Aioli, and Greens.

Petite 1oz Silver Dollar Bun with Sliced Roasted Beef Tenderloin, Horseradish Aioli, Capers, and Greens.

Petite 1oz Silver Dollar Bun with Maple Honey Ham and Dill Havarti, Greens, and Dijon Aioli Mustard.

Petite 1oz Croissant with Diced Chicken, Onion, Celery, Apricots Tossed with Light Dijon Aioli and Greens. SOLD BY THE DOZEN

Mixed Greens with Fresh Tomato, Julienne Carrot and English Cucumber Slices.

Chopped Romaine, Parmesan Cheese, and Cracked Black Pepper. Comes with side of Caesar Dressing (Contains Fish) and Croutons (Not Gluten Free).

Shaved Brussel Sprouts and Fennel Salad with Kale and Radish Topped with Toasted Pepitas & Parmesan Cheese. Side of Honey Lemon Vinaigrette

Mixed Greens with Poached Pears with Vanilla, Dried Cranberries, Feta, and Candied Pecans. Side of Balsamic Vinaigrette Salad Dressing.

Citrus Baby Spinach Salad with Orange Slices, Pickled Red Onion, Garnished with Pistachio Praline. Side Dressing of Light Citrus Vinaigrette.

Penne Pasta with Tomatoes, Capers, Pitted Olives, Feta, and Parsley, Tossed in a Red Wine Vinaigrette.

Classic Dressing with Aioli, Sour Cream, Chervil, Chives, Tarragon, Lemon, and Pepper.

Roasted Cauliflower, Chickpeas, Golden Raisins, Sliced Celery, Sunflower Seeds, with Seasonal Herbs. Dressed in a Lemon Dijon Vinaigrette.

Half Hotel: Feeds 10-12 Fork Tender Pieces of Beef Short Rib. Topped with Braised in a Rich Red Wine Sauce Garnished with Whole Mushroom and Pearl Onion.

Seared Skin on Breasts with your choice of sauce.

Bone in Thighs with Choice of Sauce

Egg and Parmesan Battered Chicken Breast Medallions, Sautéed Golden Brown. Side of Roasted Red Pepper Sauce .

Fried Tenders with Sides of Half Pint-Ketchup and Half Pint-Ranch Dipping Sauces .

Filets with Choice of Sauce

Garlic Confit Mixed with Parmesan and Paprika and Aioli Baked atop Salmon

Half Hotel: Feeds 10-12 Choice of Shrimp or Clams with Cavatappi Pasta in a Rich Lemon Garlic Cream Sauce

Saffron Rice with Seasonal Collection of Multi-Colored Fresh Vegetables, Soy-Chorizo, Garbanzo, & Blistered Cherry Tomato.

Sweet Curry and Coconut Milk Simmered with Bright Fall Fresh Vegetables, Garbanzo Bean & Sweet Potato. Served with Basmati Rice Topped with Toasted Cashews and Sun-Dried Apricot.

Lemon Poppy, Pecan, & Berry Muffins. Comes with Whipped Honey Butter and Berry Jelly. One dozen muffins per order, 1/2 pint of each spread per order.

Individual 4 oz- Sold by the Dozen or Half Dozen- Pull apart cinnamon pieces with cream cheese drizzle

(available April 18 and April 19 only) Individual 4 oz- Sold by the Dozen or Half Dozen

Sold by petite size or full-size.

Sold by petite dozen, full-size dozen, or full size individual.

Sold as petite dozen or full-size dozen.

Sold as petite dozen or full-size dozen.