REHEATING INSTRUCTIONS

FRIDAY FISH FRY

Fish Fry & Potato Latke

*Do Not Microwave! Will not be crispy and delicious*

 

OVEN INSTRUCTIONS 

Heat Oven to 350 Degree

Remove plastic lid from containers and place both metal containers in oven for 15 minutes.

Remove with oven mitts, and enjoy your Friday night!

*For best results place fish on sheet tray with wire rack to allow for all around crispiness*

WEEKLY SPECIALS

Baked Cod, Tabouli Salad, & Coconut Cream Kit

Baked Cod with Shingled Zucchini & Squash

 

OVEN INSTRUCTIONS

Preheat Oven to 350 Degrees. Place Cod on an Oven Safe Sheet. Cook for 8-10 Minutes.

Harissa Sweet Potato Puree

 

MICROWAVE INSTRUCTIONS

Microwave on High in the Provided Container for 1-1.5 Minutes. Lift the Lid from the Container but do not Remove Entirely.

Curry Chickpeas with Roasted Cauliflower & Cherry Tomatoes topped with Feta

 

MICROWAVE INSTRUCTIONS

Microwave on High in the Provided Container for 1-1.5 Minutes. Lift the Lid from the Container but do not Remove Entirely.

Walleye Cioppino

MICROWAVE INSTRUCTIONS

​Place in Microwave Safe Dish. Microwave for 1 Minute then Stir & Repeat.

SOUPS

Soups

GF (Except for Vegetable Minestrone & Chicken Soup)

 

*All soups can be frozen up to three months, if reheated consume

within 4-5 days*

 
STOVE TOP INSTRUCTIONS

Place in small pot on stove on low/medium heat

Bring to simmer for 5 minutes
 
MICROWAVE INSTRUCTIONS

Microwave for 40 seconds on high

Stir the contents, and return to microwave

Repeat the process 2/3 more times. 

SANDWICHES

House Specialty Chicken

& Brie Loaf

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place loaf in oven. Let cook for 30 minutes, depending on oven strength. Test with tooth-pick (or knife), stick into center, pull out place on back of hand to see if hot at tip of tooth pick (or knife)

SIDE DISHES

Caramelized Onion Mashed Potatoes

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 25-30 minutes, depending on oven strength. Give a stir about half way through cooking time to insure even heat through out.

 

MICROWAVE INSTRUCTIONS

Remove mashed potatoes from container into a microwavable safe dish. Cook on high for one minute and thirty seconds. Give a stir between each minute and thirty, repeat this process 2/3more times.

Roasted Marble Potatoes

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 25-30 minutes, depending on oven strength. Give a stir about half way through cooking time to insure even heat through out.

 

MICROWAVE INSTRUCTIONS

Remove mashed potatoes from container into a microwavable safe dish. Cook on high for one minute and thirty seconds. Give a stir between each minute and thirty, repeat this process 2/3more times.

Heirloom Carrots, Brussels, & Kale Topped with Citrus Dill Butter - GF

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350, place container into oven and let cook for 10-15 minutes, depending on oven strength

 

MICROWAVE INSTRUCTIONS

Remove carrots from container and place into a microwavable safe dish. Microwave for 40 seconds on high. Repeat the process 1/2 or more times.

 

*carrots will not be as crispy if done in microwave*

Lemon Herb Risotto Cakes - GF

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 15-20 minutes, depending on oven strength.

 

MICROWAVE INSTRUCTIONS

Place in microwave safe container, micro for 1 minute, flip, and 30 more seconds. *Risotto cakes will not be as crispy if you microwave*

Vegetable Medley - GF, V

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350, place container into oven and let cook for 10-15 minutes, depending on oven strength.

 

MICROWAVE INSTRUCTIONS

Remove Vegetable Medley from container and place into a microwavable safe dish. Microwave for 40 seconds on high. Stir the contents, and return to microwave. Repeat the process 1/2 or more times.

Entrees

Baked Garlic Parmesan Aioli Crusted Salmon

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place in oven save container, place contents in oven. Let cook for 15-20 minutes, depending on oven strength.

 
MICROWAVE INSTRUCTIONS

Remove salmon, starch, veg. from container and place into a microwavable safe dish. Microwave for 40 seconds on high. Repeat the process 2/3 more times.

Braised Beef Short Ribs "Bourguignon"

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*
 
OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees

Place container in oven

Let cook for 25-30 minutes, depending on oven strength
 
MICROWAVE INSTRUCTIONS

Remove Bourguignon from container and place into

a microwavable safe dish

Microwave for 40 seconds on high

Stir the contents, and return to microwave

Repeat the process 2/3 more times

Chicken Piccatta - GF

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place container in oven. Let cook for 15-20 minutes, depending on oven strength. Re-heat the GF roasted red pepper sauce on the stove top in a thick bottom sauce pan or small skillet, Heat to a slight simmer, serve with the chicken. 
 

MICROWAVE INSTRUCTIONS

Remove Chicken Piccatta from container into a microwavable safe dish. Cook on high for one minute and thirty seconds. Repeat this process 2/3 times. Microwave Sauce with short 30 second burst with the lid removed, stir after each burst. Repeat this process 2 times.

 

*Note Chicken will not be as crispy*

Vegetarian Lasagna

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air.*
 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees

Place container in oven

Let cook for 25-30 minutes, depending on oven strength
 
MICROWAVE INSTRUCTIONS

Remove lasagna from container into a microwavable safe dish

Cook on high for one minute and thirty seconds

Repeat this process 2/3 times 

Black Bean Cake with Roasted Red Pepper Sauce - GF, V, VG

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air.*

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place in oven save container, place contents in oven. Let cook for 15-20 minutes, depending on oven strength.

 
MICROWAVE INSTRUCTIONS

If in black microwave safe container Microwave for 40 seconds on high. Repeat the process 2/3 more times.