REHEATING INSTRUCTIONS

SUPPER CLUB

Second Course, Vegetarian Option, & Kids Meal

CHEESE COURSE OVEN INSTRUCTIONS

Bake in oven at 350 degrees for 10 minutes

Until it is puffed and bubbling

WELLINGTON OVEN INSTRUCTIONS

Heat oven to 350 degrees

Place contents on an oven safe tray

Bake for 3-4 minutes to make the wellington crust crispy

 

WELLINGTON & SIDE DISH OVEN INSTRUCTIONS

Heat oven to 350 degrees

Place contents on an oven safe tray

Bake for 10 minutes depending on oven strength

*Wellington may become well done if using this method

SIDE DISH MICROWAVE INSTRUCTIONS

Only Microwave the Green Beans and Potato

Remove plastic clear container lid take the pc of sauce out

Microwave 1 minute 30 seconds

 

KIDS MEAL OVEN INSTRUCTIONS

Take Mac, Sauce, & fruit out of the container

Heat oven to 350 degrees and cook chicken tenders for 10-15 minutes

*Put in at same time as wellington, it will be done at the same time

 

KIDS MEAL MICROWAVE INSTRUCTIONS

The container provided is microwave safe

Cook 1 Minute, stir, then cook for an additional 30 seconds

FRIDAY FISH FRY

Fish Fry & Potato Latke

*Do Not Microwave! Will not be crispy and delicious*

 

OVEN INSTRUCTIONS 

Heat Oven to 350 Degree

Remove plastic lid from containers and place both metal containers in oven for 15 minutes.

Remove with oven mitts, and enjoy your Friday night!

*For best results place fish on sheet tray with wire rack to allow for all around crispiness*

WEEKLY SPECIALS

Ribs with Macaroni & Beans

*Ribs are fully cooked, just require re-heating*

*Ribs and sides can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air.*

 

RIBS OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place foil wrapped ribs in oven. Let cook for 15-20 minutes, depending on oven strength.

 

RIBS GRILL INSTRUCTIONS

Set Grill to a mid-high flame, keep lid closed to get up to a proper temperature of 320-350 range. Place foil wrapped ribs on grill, warm for 15-20 minutes. Keep an eye on bottom of ribs touching the grill, and might need to flip the ribs over mid-way through cook time for even coloring.


RIBS MICROWAVE INSTRUCTIONS

Remove ribs from foil into a microwavable safe dish. Might need to cut ribs in half to fit into microwave. Cook on high for two minutes. Repeat this process 1-2 more times till warmed through and hot.

 

MACARONI & BEANS OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350, place container into oven and let cook for 10-15 minutes, depending on oven strength, stir contents midway through cook time.

MACARONI & BEANS MICROWAVE INSTRUCTIONS

Remove mac & beans from containers and place into a microwavable safe dish. Microwave for 40 seconds on high. Stir the contents, and return to microwave. Repeat the process 2-3 or more times.

SOUPS

Soups

GF (Except for Vegetable Minestrone & Chicken Soup)

 

*All soups can be frozen up to three months, if reheated consume

within 4-5 days*

 
STOVE TOP INSTRUCTIONS

Place in small pot on stove on low/medium heat

Bring to simmer for 5 minutes
 
MICROWAVE INSTRUCTIONS

Microwave for 40 seconds on high

Stir the contents, and return to microwave

Repeat the process 2/3 more times. 

SANDWICHES

House Specialty Chicken

& Brie Loaf

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place loaf in oven. Let cook for 30 minutes, depending on oven strength. Test with tooth-pick (or knife), stick into center, pull out place on back of hand to see if hot at tip of tooth pick (or knife)

SIDE DISHES

Caramelized Onion Mashed Potatoes

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 25-30 minutes, depending on oven strength. Give a stir about half way through cooking time to insure even heat through out.

 

MICROWAVE INSTRUCTIONS

Remove mashed potatoes from container into a microwavable safe dish. Cook on high for one minute and thirty seconds. Give a stir between each minute and thirty, repeat this process 2/3more times.

Roasted Sweet Potatoes - GF

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place container in oven. Let cook for 20-25 minutes, depending on oven strength.

 

MICROWAVE INSTRUCTIONS

Remove sweet potatoes from container into a microwavable safe dish. Cook on high for one minute and thirty seconds. Repeat this process 2/3 times.

 

*in the microwave the sweet potatoes will not be as crispy*

Heirloom Carrots, Brussels, & Kale Topped with Citrus Dill Butter - GF

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350, place container into oven and let cook for 10-15 minutes, depending on oven strength

 

MICROWAVE INSTRUCTIONS

Remove carrots from container and place into a microwavable safe dish. Microwave for 40 seconds on high. Repeat the process 1/2 or more times.

 

*carrots will not be as crispy if done in microwave*

Tomato, Spinach, & Parmesan Risotto Cakes - GF

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 15-20 minutes, depending on oven strength.

 

MICROWAVE INSTRUCTIONS

Place in microwave safe container, micro for 1 minute, flip, and 30 more seconds. *Risotto cakes will not be as crispy if you microwave*

Vegetable Medley - GF, V

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350, place container into oven and let cook for 10-15 minutes, depending on oven strength.

 

MICROWAVE INSTRUCTIONS

Remove Vegetable Medley from container and place into a microwavable safe dish. Microwave for 40 seconds on high. Stir the contents, and return to microwave. Repeat the process 1/2 or more times.

Entrees

Baked Garlic Parmesan Aioli Crusted Salmon

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place in oven save container, place contents in oven. Let cook for 15-20 minutes, depending on oven strength.

 
MICROWAVE INSTRUCTIONS

Remove salmon, starch, veg. from container and place into a microwavable safe dish. Microwave for 40 seconds on high. Repeat the process 2/3 more times.

Braised Beef Short Ribs "Bourguignon"

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*
 
OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees

Place container in oven

Let cook for 25-30 minutes, depending on oven strength
 
MICROWAVE INSTRUCTIONS

Remove Bourguignon from container and place into

a microwavable safe dish

Microwave for 40 seconds on high

Stir the contents, and return to microwave

Repeat the process 2/3 more times

Chicken Piccatta - GF

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place container in oven. Let cook for 15-20 minutes, depending on oven strength. Re-heat the GF roasted red pepper sauce on the stove top in a thick bottom sauce pan or small skillet, Heat to a slight simmer, serve with the chicken. 
 

MICROWAVE INSTRUCTIONS

Remove Chicken Piccatta from container into a microwavable safe dish. Cook on high for one minute and thirty seconds. Repeat this process 2/3 times. Microwave Sauce with short 30 second burst with the lid removed, stir after each burst. Repeat this process 2 times.

 

*Note Chicken will not be as crispy*

Shepherd's Pie

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*
 
OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees

Place container in oven

Let cook for 15-20 minutes, depending on oven strength
 

MICROWAVE INSTRUCTIONS

Remove curry from container and place into a microwavable safe dish Microwave for 40 seconds on high

Repeat the process 2/3 more times

 

*not the best for the microwave as far as reheating consistency, but it can be done*

Vegetarian Lasagna

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air.*
 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees

Place container in oven

Let cook for 25-30 minutes, depending on oven strength
 
MICROWAVE INSTRUCTIONS

Remove lasagna from container into a microwavable safe dish

Cook on high for one minute and thirty seconds

Repeat this process 2/3 times 

Black Bean Cake with Roasted Red Pepper Sauce - GF, V, VG

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air.*

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place in oven save container, place contents in oven. Let cook for 15-20 minutes, depending on oven strength.

 
MICROWAVE INSTRUCTIONS

If in black microwave safe container Microwave for 40 seconds on high. Repeat the process 2/3 more times.