REHEATING INSTRUCTIONS

WEEKLY SPECIAL

Butternut Squash Ravioli with a Pesto Cream Sauce

RAVIOLI MICROWAVE INSTRUCTIONS

Microwave for 1 to 2 minutes, stir halfway through heating

RAVIOLI OVEN INSTRUCTIONS

Stove top –boil water, drop ravioli in boiling water until they float

VEGETABLE MICROWAVE INSTRUCTIONS

Microwave for 1 to 2 minutes, stir halfway through heating

VEGETABLE OVEN INSTRUCTIONS

Preheat oven to 350, cook 8 minutes

VEGETABLE MICROWAVE INSTRUCTIONS

Reheat sauce with top off in microwave for 30 seconds, stir

FISH FRY

Fish Fry & Potato Latke

*Do Not Microwave! Will not be crispy and delicious*

 

OVEN INSTRUCTIONS 

Heat Oven to 350 Degree

Remove plastic lid from containers and place both metal containers in oven for 15 minutes.

Remove with oven mitts, and enjoy your Friday night!

*For best results place fish on sheet tray with wire rack to allow for all around crispiness*

SOUPS

Soups

GF (Except for Vegetable Minestrone & Chicken Soup)

 

*All soups can be frozen up to three months, if reheated consume

within 4-5 days*

 
STOVE TOP INSTRUCTIONS

Place in small pot on stove on low/medium heat

Bring to simmer for 5 minutes
 
MICROWAVE INSTRUCTIONS

Microwave for 40 seconds on high

Stir the contents, and return to microwave

Repeat the process 2/3 more times. 

SIDE DISHES

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 20-25 minutes, depending on oven strength. Give a stir about half way through cooking time to insure even heat through out.

 

MICROWAVE INSTRUCTIONS

Remove food from container and place into a microwavable safe dish. Microwave for two 45 second bursts. Give a stir between cooking.

Roasted Squash, Cauliflower, Broccoli, & Carrots

Roasted Kale, Carrots, & Red Peppers

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 20-25 minutes, depending on oven strength. Give a stir about half way through cooking time to insure even heat through out.

 

MICROWAVE INSTRUCTIONS

Remove food from container and place into a microwavable safe dish. Microwave for two 45 second bursts. Give a stir between cooking.

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350, place container into oven and let cook for 10-15 minutes, depending on oven strength.

 

MICROWAVE INSTRUCTIONS

Remove potatoes from container and place into a microwavable safe dish. Microwave for 40 seconds on high. Stir the contents, and return to microwave. Repeat the process 1/2 or more times.

Potato Anna

Root Smash

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place root smash in an oven safe container. Let cook for 15-20 minutes, depending on oven strength.

 

MICROWAVE INSTRUCTIONS

Place in a microwave safe container, micro for 1 minute then 30 more seconds.

Roasted Garlic and Goat Cheese Whipped Potatoes

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 20-25 minutes, depending on oven strength. Give a stir about half way through cooking time to insure even heat through out.

 

MICROWAVE INSTRUCTIONS

Remove food from container and place into a microwavable safe dish. Microwave for two 45 second bursts. Give a stir between cooking.

Entrees

Classic Meat Lasagna - GF

OVEN INSTRUCTIONS

Take the plastic lid off and wrap the lasagna in aluminum foil Bake at 325 for approximately 1 hour.  Remove lasagna, unwrap the foil and sprinkle the grated Parmesan and return to the oven for 8 – 10 more minutes. 

Chicken Saltimbocca

MICROWAVE INSTRUCTIONS

Transfer to a microwave dish and re-heat that way for 2 or 3 – 45 second bursts, check after the second burst it might be done at the time.

 

OVEN INSTRUCTIONS

*The container provided is oven safe

Preheat oven to 350 degrees. Cook for 30-35 minutes.

Scott's Famous Vegetarian Paella - GF, VG, V

MICROWAVE INSTRUCTIONS

Transfer to a microwaveable dish and re-heat that way for 2 or 3 – 45 second bursts, check after the second burst it might be done at that point.  The side container is a blend of GF fried onions, lemon zest and chopped parsley to sprinkle over when ready to enjoy

Seared Salmon

MICROWAVE INSTRUCTIONS

Remove the fish from the vac bag and transfer to a microwaveable dish. Place a paper towel over the fish and do 2 or 3 – 45 second bursts to finish.  Check after to second burst.

MICROWAVE INSTRUCTIONS

Remove the beef and sauce from the containers and transfer all to a microwave dish. Place a paper towel over the fish and do 2 or 3 – 45 second bursts to finish.  Check after to second burst.

Braised Beef Short Rib

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Copyright © 2014 │ Shully's Cuisine & Events

146 Green Bay Road, Thiensville, WI 53092      │    Phone  262-242-6633      │      800-818-6765      │      Fax 262-242-6765    │      info@shullyscuisine.com