REHEATING INSTRUCTIONS

THANKSGIVING

Turkey

The turkey has been brined, roasted, boned and ready to re-heat.  The meat is divided into white meat and dark meat in the pan.  Turkey stock has been poured over the meat to ensure moistness and covered with baking paper and wrapped in foil.  Take the turkey out of your refrigerator about 90 minutes prior to re-heating.  Preheat your oven to 325.  The turkey should take about 45-60/70 minutes depending on how much turkey is in your pan.  Check about 30 minutes into reheating by lifting a corner of the foil wrapped pan and see how the process is going.  Once fully reheated you can take the turkey out and rest for 15/20 minutes in a warm area, keep the foil cover on.

Turkey Gravy

Set and ready to re-heat on the stove top. Keep heat low.  A thick bottomed sauce pan is recommended so the gravy does not scorch.  Re-heat on medium-medium low and stir occasionally with a whisk.

Mashed Potatoes & Root Smash

Set oven to 325, keep covered.  Both are re-heated in the same manner.  Depending on the amount you ordered, the process may take 60/70 minutes to 1.5 hours.  Give the mashed potato and the root smash 2-3 stirs during re-heating.  You can transfer the potatoes and root smash into ceramic casserole or dish and re-heat in the microwave. Do 2.5 minute bursts at 80% power, rest for 1 minute and stir.  Do this several times until fully re-heated. Plastic wrap is not recommended to cover the product, a dinner plate is preferable to cover the top of your dish when re-heating in the microwave.

Green Bean Casserole

The green beans are ready for the oven. Preheat oven to 325 degrees.  The onion crust is packed separately. Approximate cooking time, depending on how much you ordered, is 50-65 minutes.  Keep the foil lid on the beans for the first 40 minutes, then remove the foil lid, add the fried onions for the last 15-20 minutes.  If you are serving it in your own dish, transfer and cover first before you begin the baking process.

Sweet Potatoes

The sweet potato dish is set and ready for the oven.  Preheat oven to 325, keep covered. Approximate cooking time for the potatoes is 45-60 minutes.

Whole Wheat Bread Stuffing

The stuffing is ready to go in the oven.  We did not pre-cook the stuffing.  Depending on the amount ordered approximate cooking time is 60-90 minutes.  Some people like a crust on their stuffing some do not.  If you like a crust, remove the foil from the pan for the last 15-20 minutes of cooking.

Vegetable Medley

Preheat oven to 325 degrees.  Approximate cooking time, depending on how much you ordered, is 45-60 minutes.  Set in oven, keep covered with foil.

Roasted Brussel Sprouts

The Roasted Brussel sprouts dish is set and ready for the oven. Preheat oven to 325 degrees.  Approximate cooking time for the dish is 45-60 minutes.

Apple Pie & Pumpkin Pie

If you prefer your pie nice and warm for the holiday you can place it in the oven to warm for 25-30 minutes. To tell if it is heated through, place a stick or small butter knife in the middle of the pie then pull out and touch it to the back of your hand or lower lip. If it’s hot to the touch, it’s ready.

WEEKLY SPECIALS

Fish Fry & Potato Latke

*Do Not Microwave! Will not be crispy and delicious*

 

OVEN INSTRUCTIONS 

Heat Oven to 350 Degree

Remove plastic lid from containers and place both metal containers in oven for 15 minutes.

Remove with oven mitts, and enjoy your Friday night!

*For best results place fish on sheet tray with wire rack to allow for all around crispiness*

Black Bean Cake with Roasted Red Pepper Sauce - GF, V, VG

(PINT) Tacos: Beef Barbacoa or Pork Carnitas Kit - Black Microwave Safe Container: Lid snapped ON

Microwave Directions:

Taco Shells: Take out of foil, Wrap in paper towel, microwave 30 seconds, check if steamy, micro for 30 more if needed.

Meat: Microwave 40 seconds, stir, 40 seconds.

Rice: Microwave 30 seconds, stir, 30 seconds.

Beans: Microwave 30 seconds, stir, 30 seconds.

 

Oven Directions:

Taco Shells: Oven 350, Place in while heating up, 10 minutes.

Meat: Microwave 40 seconds, stir, 40 seconds.

Rice: Microwave 30 seconds, stir, 30 seconds.

Beans: Microwave 30 seconds, stir, 30 seconds.

 

(QUART) Tacos: Beef Barbacoa or Pork Carnitas Kit - Black Microwave Safe Container: Lid snapped ON

Taco Shells: Take out of foil, Wrap in paper towel, microwave 30 seconds, check if steamy, micro for 30 more if needed.

Meat: Microwave 1½ minute, stir, 1½ minute.

Rice: Microwave 1 minute, stir, 40 seconds.

Beans: Microwave 1 minute, stir, 40 seconds.

 

Tamales: Pork & Cactus (Kit of 6)- Black Microwave Safe Container: Lid snapped ON

Tamales: Microwave 40 seconds, flip tamales, 40 seconds.

Rice: Microwave 30 seconds, stir, 30 seconds.

Beans: Microwave 30 seconds, stir, 30 seconds.

 

Tamales: Pork & Cactus (Kit of 12)- Black Microwave Safe Container: Lid snapped ON

Tamales: Microwave 1 minute, flip tamales, 1 minute.

Rice: Microwave 1 minute, stir, 40 seconds.

Beans: Microwave 1 minute, stir, 40 seconds

SOUPS

Soups

GF (Except for Vegetable Minestrone & Chicken Soup)

 

*All soups can be frozen up to three months, if reheated consume

within 4-5 days*

 
STOVE TOP INSTRUCTIONS

Place in small pot on stove on low/medium heat

Bring to simmer for 5 minutes
 
MICROWAVE INSTRUCTIONS

Microwave for 40 seconds on high

Stir the contents, and return to microwave

Repeat the process 2/3 more times. 

SANDWICHES

House Specialty Chicken

& Brie Loaf

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place loaf in oven. Let cook for 30 minutes, depending on oven strength. Test with tooth-pick (or knife), stick into center, pull out place on back of hand to see if hot at tip of tooth pick (or knife)

SIDE DISHES

Caramelized Onion Mashed Potatoes

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 25-30 minutes, depending on oven strength. Give a stir about half way through cooking time to insure even heat through out.

 

MICROWAVE INSTRUCTIONS

Remove mashed potatoes from container into a microwavable safe dish. Cook on high for one minute and thirty seconds. Give a stir between each minute and thirty, repeat this process 2/3more times.

Roasted Marble Potatoes

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 25-30 minutes, depending on oven strength. Give a stir about half way through cooking time to insure even heat through out.

 

MICROWAVE INSTRUCTIONS

Remove mashed potatoes from container into a microwavable safe dish. Cook on high for one minute and thirty seconds. Give a stir between each minute and thirty, repeat this process 2/3more times.

Heirloom Carrots, Brussels, & Kale Topped with Citrus Dill Butter - GF

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350, place container into oven and let cook for 10-15 minutes, depending on oven strength

 

MICROWAVE INSTRUCTIONS

Remove carrots from container and place into a microwavable safe dish. Microwave for 40 seconds on high. Repeat the process 1/2 or more times.

 

*carrots will not be as crispy if done in microwave*

Lemon Herb Risotto Cakes - GF

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, lid off, container in oven. Let cook for 15-20 minutes, depending on oven strength.

 

MICROWAVE INSTRUCTIONS

Place in microwave safe container, micro for 1 minute, flip, and 30 more seconds. *Risotto cakes will not be as crispy if you microwave*

Vegetable Medley - GF, V

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*

 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350, place container into oven and let cook for 10-15 minutes, depending on oven strength.

 

MICROWAVE INSTRUCTIONS

Remove Vegetable Medley from container and place into a microwavable safe dish. Microwave for 40 seconds on high. Stir the contents, and return to microwave. Repeat the process 1/2 or more times.

Entrees

Baked Garlic Parmesan Aioli Crusted Salmon

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place in oven save container, place contents in oven. Let cook for 15-20 minutes, depending on oven strength.

 
MICROWAVE INSTRUCTIONS

Remove salmon, starch, veg. from container and place into a microwavable safe dish. Microwave for 40 seconds on high. Repeat the process 2/3 more times.

Braised Beef Short Ribs "Bourguignon"

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air*
 
OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees

Place container in oven

Let cook for 25-30 minutes, depending on oven strength
 
MICROWAVE INSTRUCTIONS

Remove Bourguignon from container and place into

a microwavable safe dish

Microwave for 40 seconds on high

Stir the contents, and return to microwave

Repeat the process 2/3 more times

Chicken Piccatta - GF

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place container in oven. Let cook for 15-20 minutes, depending on oven strength. Re-heat the GF roasted red pepper sauce on the stove top in a thick bottom sauce pan or small skillet, Heat to a slight simmer, serve with the chicken. 
 

MICROWAVE INSTRUCTIONS

Remove Chicken Piccatta from container into a microwavable safe dish. Cook on high for one minute and thirty seconds. Repeat this process 2/3 times. Microwave Sauce with short 30 second burst with the lid removed, stir after each burst. Repeat this process 2 times.

 

*Note Chicken will not be as crispy*

Vegetarian Lasagna

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air.*
 

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees

Place container in oven

Let cook for 25-30 minutes, depending on oven strength
 
MICROWAVE INSTRUCTIONS

Remove lasagna from container into a microwavable safe dish

Cook on high for one minute and thirty seconds

Repeat this process 2/3 times 

Black Bean Cake with Roasted Red Pepper Sauce - GF, V, VG

*Can be frozen if portioned off and not cooked up to three months, wrap in plastic wrap leaving little to no air.*

OVEN INSTRUCTIONS

Pre-heat oven to 350 degrees. When oven reaches 350 degrees, place in oven save container, place contents in oven. Let cook for 15-20 minutes, depending on oven strength.

 
MICROWAVE INSTRUCTIONS

If in black microwave safe container Microwave for 40 seconds on high. Repeat the process 2/3 more times.

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Copyright © 2014 │ Shully's Cuisine & Events

146 Green Bay Road, Thiensville, WI 53092      │    Phone  262-242-6633      │      800-818-6765      │      Fax 262-242-6765    │      info@shullyscuisine.com